PP Filter

A PP filter, or polypropylene filter, removes particles and solid contaminants from water. The filter material, made of polypropylene fibers, traps impurities such as sand, mud, rust and fine particles, making the water clearer.

1. Removal of sediment and suspended particles: PP filters remove impurities such as sand, mud, rust, fine particles and other suspended contaminants from water. This improves the clarity of the water.
2. Filtration of coarser contaminants:They also serve as a pre-filter to remove coarser contaminants before the water goes through other filtration or purification steps. It is important to replace the PP filter regularly, as it becomes saturated over time and becomes less effective at removing particles and sediment.

UDF Filter

A UDF filter is a type of water filter commonly used to remove impurities and particles from tap water to improve the taste and quality of drinking water.

1. Chlorine and taste improvement: UDF filters often remove chlorine and chlorine compounds from water, which can improve the taste and odor of water.
2. Adsorption of organic contaminants: They can adsorb organic substances, such as some chemicals, odors and tastes, making the water cleaner and tastier.
3. Particle filtration: UDF filters can also remove sediment and particles from the water, making the water clearer and free of suspended impurities.

CTO Filter

A CTO filter is specifically designed to improve the taste and odor of water by removing certain contaminants. CTO filters are effective in filtering:

1. Chlorine removal:CTO filters eliminate chlorine and chlorine compounds often added to drinking water as disinfectants. This helps to improve the taste and odor of the water.
2. Adsorption of organic contaminants: CTO filters absorb organic substances, leading to an improvement in taste and removal of unwanted odors and tastes in the water.

RO Membraan

The RO membrane represents an advanced filtration step in water treatment systems. Some of the most prominent contaminants that can be successfully filtered by an RO membrane include:

1. Salts and minerals:This membrane is particularly efficient at removing salts, minerals and even heavy metals such as sodium, calcium, lead and mercury.
2. Organics: RO membranes have the capacity to adsorb organic compounds and various chemicals, including pesticides, herbicides and solvents.
3. Bacteria and viruses: Microbial contaminants, such as bacteria and viruses, are thoroughly removed from the water.
4. Sediment and particles:These membranes are able to effectively filter even small particles, sediment and other impurities.
5. Taste and odor:In addition, RO membranes help improve the overall taste of the water and eliminate unpleasant odors.

T33 Filter

A T33 filter often referred to as an activated carbon is designed to remove specific contaminants from water. It concentrates primarily on:

1. Chlorine and chlorine compounds: It eliminates chlorine, frequently used as a disinfectant in drinking water, improving the taste and odor of the water.
2. Organic compounds: T33 filters adsorb organic compounds, such as certain chemicals, odors and tastes in the water.
3. Residual sediments: Although it does not remove larger particles or sediments, such as sand or mud, it helps refine the water after previous filtration steps.

T33 filters are frequently used in water treatment systems to provide the final stage of purification and refinement. They enhance overall water quality by reducing unwanted tastes and odors, as well as removing residual organic contaminants

Alkaline Filter

An alkaline filter, or also called an alkaline mineral filter, is a component of some water filtration systems. This type of filter is designed to raise the pH of water, making it more alkaline. Alkaline water typically has a pH value above 7.

Mineral Filter

A mineral filter, also called a mineral balance filter, is a type of filter designed to add minerals to water while removing other unwanted contaminants. The purpose of these filters is to improve the taste and quality of the water by adding essential minerals that contribute to the mineral balance and acidity (pH) of the water.Mineral filters can add various minerals to the water, including calcium, magnesium and potassium. These minerals can improve the taste of the water and potentially provide some health benefits, such as balanced mineral intake.

Ultraviolet water sterilization

A UV (Ultraviolet) disinfection step in a water treatment plant uses ultraviolet radiation to deactivate or kill microorganisms, such as bacteria, viruses and fungi, in the water. Here is what a UV step does in a water treatment plant:

1. Disinfection:Ultraviolet radiation of a specific wavelength is emitted by a UV lamp in a special chamber. As the water flows through this chamber, the microorganisms in the water are exposed to the UV radiation. This causes damage to the microorganisms' DNA and RNA, preventing them from reproducing and therefore rendering them harmless.
2. Safe drinking water: The UV disinfection step ensures the water is free of pathogens, which is essential to meet drinking water quality standards and ensure water safety for consumers.
3. Chemical-free: One of the advantages of UV disinfection is that it does not add chemicals to the water, such as chlorine. This not only disinfects the water, but keeps it free of chlorine residue or unpleasant tastes and odors often associated with chlorination.

It is important to note that UV disinfection specifically targets microorganisms and does not remove other impurities, such as chemicals or particles, from the water.